Spanish Rice Dinner

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 1 tbsp minced garlic
• 1 cup uncooked rice
• 1 (15 ounce) can diced tomato
• 3/4 cup hot water
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 teaspoon sugar
• pinch of oregano

DIRECTIONS

1. In a skillet, brown beef, onion, green pepper, garlic.
2. Add rice, Water, Tomatoes, and spices; Mix well!
3. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
4. Dinner is served!

Recipe via A Few Short Cuts

White Rice

For 3 cups:

• 1 cup rice
• 2 cups water
• 1 Tbsp butter or margarine (optinal)
• 1/2 tsp salt (optional)

For 6 cups

• 2 cups rice
• 4 cups water
• 2 Tbsp butter or margarine (optional)
• 1 tsp salt (optional)

1. In a 3-quart covered saucepan, combine all ingredients according to chart.
2. Bring to boil. Turn to low heat.
3. Simmer 15 minutes or until all water is absorbed. Remove from heat and let stand covered for 5 minutes. Serve.

Brown Rice

1. Bring 2-2 1/2 cups water to a boil. Add 1 tsp butter or margarine and salt (optional).
2. Stir in 1 cup rice. Reduce heat, cover and summer 45-50 minutes.
3. Remove from heat. Let stand covered for 5 minutes or until water is absorbed. Fluff with fork.
4. 4 Serve

Makes 2 cups of cooked rice

Beef Tips and Rice

• 1 package beef tips
• 2 cups of water
• 3 beef bullion cubes
• 1/2 cup flour
• 1 cup rice
  

1. Place beef tips in bottom of crockpot.
2. Pour in water and add bullion cubes.
3. Add flour and stir contents of crockpot.
4. Set crockpot on low for four hours, stirring occasionaly.
4. Cook rice on stove according to directions.
5. Pour beef tips over rice.

One Skillet Creamy Chops and Rice

• 4-6 pork chops (boneless/or bone in)
• 2 cups regular long grain rice
• 2 cans Cream of Mushroom Soup
• 2 cans water
• Salt and pepper
• 2 tbsp. olive oil
• 8 oz. frozen peas

Directions

Place the olive oil in a large skillet over medium heat.

Season Pork chops with salt and pepper. Cook the pork chops in the skillet for about 5 minutes per side, or until cooked through. It all depends on the size of the chops.

Remove the Pork chops from the pan and place on a plate.

Hmm....not my plate. I need to give that back to Granny.

Whisk together the 2 cans of soup and the 2 cans of water. Pour into skillet. Heat the soup mix until boiling.

So I'm not perfect. I did spill on my stove. That is what cleaner is for.

Add rice, cover and reduce heat to medium/low. Allow rice to cook for approx. 15 minutes.

Remove lid and add peas, stir. Place pork chops on top of veggies and rice. Cover and allow the food to cook for another 5 minutes.

Remove lid and Serve!

Recipe via afewshortcuts.com

Spanish Rice Dinner

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 1 tbsp minced garlic
• 1 cup uncooked rice
• 1 (15 ounce) can diced tomato
• 3/4 cup hot water
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 teaspoon sugar
• pinch of oregano

DIRECTIONS

1. In a skillet, brown beef, onion, green pepper, garlic.
2. Add rice, Water, Tomatoes, and spices; Mix well!
3. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
4. Dinner is served!

Recipe via afewshortcuts.com

Spanish Rice

1 c. brown rice
1 c. tomato juice
1/3 c. green pepper
1/3 c. celery
1 med. tomato
2 tsp. chives
1 tsp. basil
1 c. vegetable stock
1 tsp. oregano
1/3 c. carrot
1/3 c. onion
2 small garlic cloves
1 tsp. salt

Combine tomato juice and soup stock in large pot and bring to a boil. Add rice and reduce to
simmer. Cover and cook for 25 minutes. Remove from heat and add the following: diced
tomato, celery, and onion; minced garlic, chopped chives, grated carrots, seasoning and sea salt.
Replace cover and simmer for 15-20 minutes.

Recipe via MarthaFry.org

Brown Rice Dinner

• 1 cup of Brown Rice
• 2.5 cups water
• Bring to rolling boil, reduce heat and simmer/steam for 45 minutes.
• Half way through the cooking time, add:
• 1/2 cup of fresh salsa
• 1 cup of frozen corn
• 1/2 of a chopped red bell pepper
• 3/4 cup of cooked black beans
• a pinch of pepper to taste

Stir and replace cover for remainder of cooking time. Serve with fresh sliced avocado if desired.

Recipe via MarthaFry.org

Curried Chicken and Rice Casserole

Prep: 25 mins
Bake: 45 mins
Serves: 6

• 2 Tbsp. unsalted butter
• 2 ribs celery, chopped
• 1 medium onion, minced
• 2 carrots, chopped
• 1 apple (a tart apple such as Granny Smith is best, but any type will work), peeled, cored and chopped
• 2 cups brown rice
• 2 cups diced cooked boneless, skinless chicken
• 5 cups chicken broth
• 1 cup milk or plain yogurt
• 1 Tbsp. curry powder
• 2 tsp. salt
• 1 tsp. pepper

1.) Preheat oven to 350 degrees F. Melt butter in a large skillet over medium-high heat. Add celery, onion, carrots and apple; cook, stirring for a few minutes. Add remaining ingredients; stir until well combined.

2.) Pour mixture into a 8-inch square casserole dish. Sprinkle with additional curry powder, if desired. Bake until bubbly and rice is tender, about 45 minutes.

Per serving: 407 Cal., 8g Fat (4g Sat.), 69mg Chol., 4g Fiber, 25g Pro., 59g Carb., 1059mg Sod.

Recipe via All You Magazine