Brown Rice Dinner

• 1 cup of Brown Rice
• 2.5 cups water
• Bring to rolling boil, reduce heat and simmer/steam for 45 minutes.
• Half way through the cooking time, add:
• 1/2 cup of fresh salsa
• 1 cup of frozen corn
• 1/2 of a chopped red bell pepper
• 3/4 cup of cooked black beans
• a pinch of pepper to taste

Stir and replace cover for remainder of cooking time. Serve with fresh sliced avocado if desired.

Recipe via MarthaFry.org