Great Guacamole

5 mins

• 1 avacado
• 1/2 tsp. Spike or Parsley Patch Mexican Seasoning (salt-free)
• 1/2 tsp. cumin
• 1/2 tsp. dried oregano

Cut avacado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve quacamole immediately, return seed to bowl to prevent discoloration, cover tightly and refrigerate until ready to use. Serve as dip for natural corn chips, celery stalks or other raw vegetables.

Serves 1-2

Recipe via Fit For Life

Guacamole

4 ripe avocados
2-3 limes
salt to taste

Juice all the limes into a bowl. Mash all avocados into lime juice in bowl. Add salt to taste. Refrigerate at least 30 minutes to blend flavors.

*In her recipe she doesn't add anything else...it's a very light, limey guacamole....very good....but if you want more traditional you can add diced tomatoes, onions, cilantro, jalapenos, salt and paper...gives it more of a salsa taste...I personally like just the limey version!*

Recipe via Jenny Nickless