Slow COoker BBQ Turkey Meatballs

• 2 Tbsp. vegetable oil
• 1 small onion, grated
• 1 stalk celery, chopped
• 1 clover garlic, minced
• 1 lb ground turkey breast
• 1 large egg, lightly beaten
• 1/2 cup rolled oats
• 2 cups barbecue sauce

1. Warm oil in a small skillet over medium-high heat. Add onion and celery and cook, stirring, until softened, 3 to 5 minutes. Add garlic and saute 1 minute longer. Transfer mixture to small bowl and let cool.
2. Place turker in a large bowl. Add onion mixture, egg and oats. Use your hands to gently but thoroughly blend ingredients. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.
3. Pour a small amount of sauce over bottom of slow cooker. Add meatballs, top with remaining sauce. Pour in 1/2 cup water. Cover and cook on high until meatballs are cooked through, 3 1/2 to 4 hours.

Recipe via All You Magazine

A Few Short Cuts Meatballs

• 2 lbs Ground Beef
• 3/4 cup Bread Crumbs
• 1 medium onion (minced)
• 1 tsp minced garlic
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tbsp milk
• 1/2 tsp salt
• 1/4 tsp pepper

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Preheat oven to 400 degrees

Place all ingredients in a large bowl.

Mix together with hands until well incorporated.

Shape into Golfball sized meatballs

Place on large baking sheet covered in foil, or on Broiler pan sprayed with cooking spray.

Try to make all the meatballs the same size to ensure even cooking.

Place in oven at 400 degrees for 30 minutes.

Serve some with Pasta.
Makes about 30 meatballs.

Let cool and freeze the rest in Freezer bags.

Recipe via afewshortcuts.com