Thursday, February 11, 2010

A Few Short Cuts Meatballs

  • 2 lbs Ground Beef
  • 3/4 cup Bread Crumbs
  • 1 medium onion (minced)
  • 1 tsp minced garlic
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preheat oven to 400 degrees

Place all ingredients in a large bowl.

Mix together with hands until well incorporated.

Shape into Golfball sized meatballs

Place on large baking sheet covered in foil, or on Broiler pan sprayed with cooking spray.

Try to make all the meatballs the same size to ensure even cooking.

Place in oven at 400 degrees for 30 minutes.

Serve some with Pasta.
Makes about 30 meatballs.

Let cool and freeze the rest in Freezer bags.

Recipe via

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.