- 1 lb Chicken Breasts
- 1 Jar Pasta Sauce
- 1 Cup shredded Mozzarella
- Bread Crumbs
- Oil for frying
Are you frustrated in general?
Depending on how many you are going to feed and the size of the portions you want to serve, you can cut the breasts in half before beating them.
*I recommend that you cut them.
I made whole breasts so you could see how large they would be.
One fed all three kids, with some left!
Alright, now that we have that taken care of.
Place ¼ inch deep oil in skillet.
Turn on Medium to Medium High Heat.
Or, if you have an Ole’ Trusty Electric Skillet, like me. I turn it on 35o °
We are going to “dredge” our chicken.
Place Chicken in baking dish. This is a 13×9 dish with 2 breasts in it.
Now while chicken is in pan, cover it with pasta sauce, then sprinkle the mozzarella over the top.
While it is cooking, heat water for pasta, and sauce (in it’s own pot of course!)
When chicken is done serve over pasta with extra sauce.I topped mine with a little extra mozzarella!
Recipe via afewshortcuts.com