Thursday, March 31, 2011

Slow COoker BBQ Turkey Meatballs

  • 2 Tbsp. vegetable oil
  • 1 small onion, grated
  • 1 stalk celery, chopped
  • 1 clover garlic, minced
  • 1 lb ground turkey breast
  • 1 large egg, lightly beaten
  • 1/2 cup rolled oats
  • 2 cups barbecue sauce
  1. Warm oil in a small skillet over medium-high heat. Add onion and celery and cook, stirring, until softened, 3 to 5 minutes. Add garlic and saute 1 minute longer. Transfer mixture to small bowl and let cool.
  2. Place turker in a large bowl. Add onion mixture, egg and oats. Use your hands to gently but thoroughly blend ingredients. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.
  3. Pour a small amount of sauce over bottom of slow cooker. Add meatballs, top with remaining sauce. Pour in 1/2 cup water. Cover and cook on high until meatballs are cooked through, 3 1/2 to 4 hours.

Recipe via All You Magazine

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