Tuesday, February 9, 2010

Apple and Oat Porridge

4 c. water
1 ½ c. oat bran (not oatmeal)
1 large apple (peeled/cored/chopped into very small pieces)
1/3 c. raisins
½ tsp. ground caraway seeds
½ tsp. cinnamon
½ tsp. salt

In a 2 quart sauce pan over high heat, bring the water to a boil. Stir in the oat bran and allow
water to return to a boil. Reduce heat to low and cook for 2 minutes, stirring often. After 2
minutes, turn off heat. Stir in the apple, raisins and spices. Let stand until apple pieces soften –
about 5 minutes – stirring occasionally.

Recipe via MarthaFry.org

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