Brown Rice

1. Bring 2-2 1/2 cups water to a boil. Add 1 tsp butter or margarine and salt (optional).
2. Stir in 1 cup rice. Reduce heat, cover and summer 45-50 minutes.
3. Remove from heat. Let stand covered for 5 minutes or until water is absorbed. Fluff with fork.
4. 4 Serve

Makes 2 cups of cooked rice