- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 tbsp minced garlic
- 1 cup uncooked rice
- 1 (15 ounce) can diced tomato
- 3/4 cup hot water
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon sugar
- pinch of oregano
DIRECTIONS
- In a skillet, brown beef, onion, green pepper, garlic.
- Add rice, Water, Tomatoes, and spices; Mix well!
- Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
- Dinner is served!
Recipe via A Few Short Cuts
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