Thursday, March 31, 2011

Super Easy Cheesecake

  • 1 8 oz package of cream cheese
  • 1/2 cup sugar
  • 1 8 oz tub cool whip
  • 1 graham cracker crust
  1. Mix cream cheese and sugar with mixer.
  2. Add cool whip.
  3. Pour into graham cracker crust.
  4. Refrigerate for at least two hours until firm.

Recipe via All You Magazine
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