Thursday, March 31, 2011

Chicken Parmesan

  • 1 lb Chicken Breasts
  • 1 Jar Pasta Sauce
  • 1 Cup shredded Mozzarella
  • Bread Crumbs (GF used crushed Chex)
  • Oil for frying
  • Egg
  • Milk
  • Pasta
Take it out on the chicken! Place the Chicken Breast in a gallon Ziploc and beat it until it is between ¼ an ½ inch thick. Depending on how many you are going to feed and the size of the portions you want to serve, you can cut the breasts in half before beating them.
Preheat oven to 350°
  1. Place ¼ inch deep oil in skillet.
  2. Turn on Medium to Medium High Heat. 
  3. Wisk together 1 egg and 2 tbsps Milk in bowl. 
  4. Pour Bread crumbs in separate bowl, or on plate, because chicken is large. 
  5. We are going to “dredge” our chicken. Dip in egg wash, then in bread crumbs. Then place in hot oil.  
  6. Cook for about 2-3 minutes each side. 
  7. Place Chicken in baking dish.  
  8. We are just looking to get the Breadcrumbs Fried on, and the cooking process started. 
  9. Now while chicken is in pan, cover it with pasta sauce, then sprinkle the mozzarella over the top.  
  10. Place in 350 ° oven for 25 to 30 minutes. 
  11. While it is cooking, heat water for pasta, and sauce (in it’s own pot of course!) 
  12. Cook pasta (whatever shape you prefer) Drain 
  13. When chicken is done serve over pasta with extra sauce.

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