Thursday, March 31, 2011

Cherry Dump Cake

  • 1 Can Cherry Pie Filling (you could really use any kind you like)
  • 1 Can Crushed Pineapple
  • 1 box yellow cake mix
  • 4 Tbsp Butter or margerine
  1. Preheat oven to 350 °
  2. Dump…yes, I said dump Cherry pie filling and crushed pineapple into 13×9 baking dish.
  3. Mix around a little with a spatula.
  4. In a seperate bowl, crumble together butter and cakes mix until it gets crumbly. Sprinkle over the Cherry mix.
  5. Place in oven for 40 to 50 minutes.
  6. Let cool and serve.

Recipe via A Few Short Cuts

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