White Chocolate Chip Blondies

• 1 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter or margarine, softened
• 3/4 cup packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 8 oz White Chocolate Chips

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Preheat oven to 350º. Grease 8- or 9-inch-square baking pan.

Combine flour, baking powder and salt in small mixing bowl.

Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy.

Beat in egg.

Gradually beat in flour mixture.

Stir in white chocolate chips.

Press into prepared baking pan with spatula (dough will be thick!)

Bake for 20 to 25 minutes or until golden brown.

Cool completely in pan on wire rack. Cut into bars.


Recipe via afewshortcuts.com