Thursday, February 11, 2010

Fried Fish Fingers

  • 1lb catfish fillets (or other white fish)
  • Corn Meal (roughly 1 cup)
  • Seasonings (salt, pepper, garlic salt)
Heat oil in skillet or fryer. If using fryer heat oil to around 375°
Rinse fillets and pat dry. Cut into strips (fingers) as shown.
Place Cornmeal and seasonings in bowl. I use about 1 cup corn meal, 1 tbsp salt and a tsp garlic salt. Everybody has their favorite seasonings, make it your own.
Roll fish fingers in corn meal mix until covered well.
Drop into hot oil.
Cook about 2 minutes on each side or until golden brown.
Serve with lemon, tartar sauce, ketchup, whatever floats your boat!

Recipe via

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