Friday, February 12, 2010

Tangy Green Coleslaw

15 mins
  • 1/2 small head cabbage
  • 2 Tbsp. fresh dill, chopped
  • 2 Tbsp. fresh parsley, chopped
  • 1/2 cup sour cream
  • Juice of 1 small lemon
  • 1/2 tsp. dulse flakes (optional)
  • 1/2 tsp sea salt, seasoned salt or salt-free seasoning
  • Fresh ground black pepper
Grate cabbage, cut into thin strips or chop finely. In large bowl, combine cabbage, dill and parsley. Blend together sour cream and lemon juice. Pour over cabbage. Add dulse, sea salt and pepper to taste. Mix well.

Serves 3

Recipe via Fit For Life

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.