Thursday, February 11, 2010

Short Cut Brunswick Stew

  • 1½ to 2 cups BBQ Pork
  • 2 potatoes cut bite size
  • 8 oz cut okra (I had Whole Okra so I cut it)
  • 1 can creamed corn
  • 1 can diced tomatoes with onions
  • 1 medium onion diced
  • 1 Bell Pepper diced
  • 1 can tomato sauce
  • ½ cup chopped celery
  • 1 Can Lima Beans
  • 2 cups Chicken Broth
  • 1 Tbsp garlic
  • 1 Tbsp salt
  • 1 tsp pepper
  • 1 tsp oregano

——————————————————————-
  1. Turn your crockpot on low!
  2. Now….everybody in the pool!

  3. I left out the Lima Beans because my hubby says, “They make my ears itch.” The only other person I have ever heard say that in my life is my son. It is so weird!
  4. You can also substitute any kind of meat. We are using BBQ Pork because we had it left from yesterday. You could use chicken, or mix the 2.
  5. Leave in Crockpot on Low for 5-6 hours!

  6. This is so good!
Recipe via afewshortcuts.com

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.