Thursday, February 11, 2010

Fried Taters

  • Potatoes
  • Oil
  • Salt
  1. At my house my kids love these homemade fries! They are super easy!
  2. Heat oil to 350 ° in skillet, Fry daddy, electric skillet, whatever. I always use Ole’ Faithful.
  3. I cut up my potatoes into little triangles. That started when I was teaching my oldest shapes and it stuck. Now if I Fry Taters and they aren’t triangles. We have a problem.
  4. Drop them in the oil and let them fry until the get golden brown.
  5. Drain on Paper towels and salt.
Recipe via

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.