Thursday, February 11, 2010

Short Cut Sweet Buttermilk Biscuits

  • 2½ cup All Purpose Flour
  • 3 TBSP Sugar
  • 1½ TBSP Baking Powder
  • ¼ tsp salt
  • ½ Cup Unsalted Butter, Softened
  • 1 Cup Buttermilk…or regular milk with a tsp of vinegar.


  1. Combine Flour, sugar, baking powder and salt in mixing bowl; blend well.

  2. Add Butter…I use my fingers.

  3. Stir in buttermilk until just mixed. (Don’t have buttermilk? Don’t worry Use a little less than a cup of milk and add 1 tsp vinegar. It will do the trick.)
  4. Spoon Batter into greased Muffin tins and bake at 350° for 30 minutes.

  5. Turn out and serve warm

  6. Makes about 12 biscuits.
Recipe via

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