- Whole Chicken
- 1 Tbsp Seasoned Salt
- 1/2 tsp Pepper
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp sugar
- Whatever floats you boat!
This could NOT be more simple!
Take chicken and remove gizzards, or whatever awful stuff they put inside.
In a bowl mix all of the above spices. If you see something you don’t like, leave it out. Don’t see something you want? Add it!
I came up with this blend myself, and it was the best roast chicken I think I have ever had in the crockpot!
Rub the spices all over the chicken. I lift the skin and rub it underneath on the breast too! It really absorbs the flavor better!
Now place in crockpot, cover and let cook on high for 4-5 hours, or on low for 8. Remember that you want the meat thermometer to read 170 degrees. That way you know your bird is cooked!
Recipe via afewshortcuts.com