Thursday, February 11, 2010

Rubbed Down, Slow Cooker Chicken

  • Whole Chicken
  • 1 Tbsp Seasoned Salt
  • 1/2 tsp Pepper
  • 1 tsp Chili Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp sugar
  • Whatever floats you boat!

This could NOT be more simple!

Take chicken and remove gizzards, or whatever awful stuff they put inside.

In a bowl mix all of the above spices. If you see something you don’t like, leave it out. Don’t see something you want? Add it!

I came up with this blend myself, and it was the best roast chicken I think I have ever had in the crockpot!

Rub the spices all over the chicken. I lift the skin and rub it underneath on the breast too! It really absorbs the flavor better!

Now place in crockpot, cover and let cook on high for 4-5 hours, or on low for 8. Remember that you want the meat thermometer to read 170 degrees. That way you know your bird is cooked!

Recipe via

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