Thursday, February 11, 2010

Short Cut Boston Creme Pie

  • 1 Yellow Cake Mix
  • 1 Box Jello Instant Vanilla pudding (small box)
  • 1 3/4 cup milk
  • 4 oz Cool Whip
  • 1/4 cup Cocoa Powder
  • 1/4 cup butter
  • 2 cups Powdered sugar
  • 1 tsp vanilla
  • 1-2 TBSP milk

This is really easy! Prepare the cake mix as directed on the package. Make it into (2) 8 or 9 inch round cakes. Allow them to cool completely.

Mix the Vanilla Pudding with only 1 3/4 cup milk. Place in fridge until set. (I let mine sit in the fridge while the cake cooled.)

Mix about 4 oz or half a tub of cool whip with the pudding.

After cake is cool, place the pudding mix between layers. Place cake in the fridge to keep cool.

Now for the Chocolate topping.

Melt 1/4 cup butter in microwave about 40 seconds.

Mix in 1/4 cup cocoa powder until combined.

Now mix in vanilla, and powdered sugar.

Add 1 tbsp of milk…add more or less to achieve your desired consistency.

Pull cake out of fridge and Ice the top with your chocolate icing. Place back in fridge or freezer until ready to eat.

Recipe via

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