- Bread Dough
- Cinnamon Sugar
- Vegetable Oil
Heat oil in a large skillet, or fryer. You will want it about 325-350 degrees.
Allow the dough to come to room temperature.
Roll the dough into balls about walnut size. (These will be like donut holes.)
Drop them in hot oil 2-3 at a time. You don’t want to over crowd the pan.
Cook until golden brown. Flip if necessary. Sometimes they flip themselves which is cool to watch.
Recipe via afewshortcuts.com
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