Thursday, February 11, 2010

Quick Chili

  • 2 cans Chili Beans
  • 1 Large Can (28 oz) Whole Tomatoes
  • 1 Large 28 oz can (or 2 small 14 oz cans) Diced Tomatoes
  • 1 Lb Ground Beef (Cooked & Crumbled)
  • 2 Tbsp Chili Powder
  • ½ Cup Diced Onion
  • 1 tsp minced garlic
  • Salt and Pepper to taste


We love this Chili at our house! It is super easy!

In a large stock pot or Dutch oven heat crumbled ground beef.

Dump in Canned beans, and tomatoes and stir.

Add spices, and onion, and garlic.

Cook over medium heat for at least 30 minutes.

The mystery green item was bell pepper. Hubby's request.

You could cook longer on low heat to allow the flavors to come together even more!

Serve with Biscuits or rolls! Top with shredded Cheddar Cheese!

Makes enough for 4 or more!

Recipe via

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