Friday, February 12, 2010

Monkey Bread

  • 3 (10 oz.) packages refrgerated biscuit dough, or yeast roll dough
  • 3/4 cup white sugar
  • 3 Tbsp. ground cinnamon
  • 1/2 cup margarine
Mix together 3/4 cup sugar and cinnamon. Melt butter. Quarter the dough with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip dough pieces into butter and then into sugar mixture and place in a greased tube pan. Do this until all dough pieces are used. Pour any leftover butter and sugar mixture over the top. Bake in a preheated 350 degree F oven for 30 to 35 minutes.

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