- 1 8 oz. package cream cheese
- 1/4 cup white sugar, or to taste
- 1 12 oz. container frozen whipped topping, thawed
- 3 bananas, peeled and sliced
- 1 can (15.25 oz.) crushed pineapple, drained
- 1 cup (15.25 oz.) fruit cocktail, drained
- 1 large jonagold apple, peeled and chopped
- 1/2 cup sweetened flaked coconut
- 1 4 oz. jar maraschino cherries, drained and halved (optional)
- 1/2 cup chopped pecans (optional)
- 1/2 cup golden raisins (optional)
Friday, February 12, 2010
Delicious Cream Cheese Fruit Salad
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