Friday, February 12, 2010

Layered Ice Cream Cake

Makes a 9x13 inch pan

  • 24 icecream sandwiches
  • 8 oz. Cool whip
  • 1 Hershey's chocolate syrup bottle
  • 1 Smuckers caramel syrup bottle
  • 2 king size Butterfinger candy bars, chopped up
1st layer--12 icecream sandwiches
2nd--half of whipped cream
3rd--half of Butterfinger bars, squeeze 1/2 of caramel and chocolate over that
4th--rest of ice cream sandwiches
5th--Cool Whip
6th--rest of Butterfinger, caramel and chocolate

You can freeze this and eat as desired!

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