Friday, February 12, 2010

Three Layer Brownies

  • 1 pan (9x13) baked brownies--you can use any varity
  • 1 7 oz. jar Marshmallow Creme
  • 1 12 0z. bag semi-sweet chocolate chips
  • 1 cup peanut butter
  • 3 cups crisp rice cereal
After baking brownies, spread marshmallow cream evenly on top while brownies are still warm. Let cool while you prepare the to layer: In a medium size bowl, melt chocolate chips in microwave. Stir in peanut butter and rice cereal. Spread immediately on top of marshmallow creme. Chill well before cutting. Store in refrigerator.

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