Three Layer Brownies

• 1 pan (9x13) baked brownies--you can use any varity
• 1 7 oz. jar Marshmallow Creme
• 1 12 0z. bag semi-sweet chocolate chips
• 1 cup peanut butter
• 3 cups crisp rice cereal

After baking brownies, spread marshmallow cream evenly on top while brownies are still warm. Let cool while you prepare the to layer: In a medium size bowl, melt chocolate chips in microwave. Stir in peanut butter and rice cereal. Spread immediately on top of marshmallow creme. Chill well before cutting. Store in refrigerator.