Thursday, February 11, 2010

Meatball Subs

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 clove garlic minced
  • ¼ cup finely chopped onion (optional)


Preheat Oven to 400 degrees.
In a large bowl mix all the ingredients.

Shape meat mixture into golf balls sized balls and place on a broiler pan.

Bake meatballs for 20-25 minutes.
Makes about 25-30 meatballs depending on size.

These can be made ahead and frozen up to 3 months!
Just toss frozen meatballs in pasta sauce while it heats. This will reheat the meatballs.

Meatball Subs

Super easy!

Purchase some Hoagie Rolls at the Grocery store.

Heat Meatballs in Spaghetti sauce until warm.

Place about 3-4 meatballs in each roll.

Top with a little extra sauce and mozzarella cheese.

Place under broiler for about 3-5 minutes or until cheese is melted. (Watch closely so they don’t burn!)

Recipe via

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