- 1 graham cracker crust
- 1 (6 oz.) Frozen Limeaide
- 1 tub (8 oz) Cool Whip
- 1 can sweetened condensed milk
- lime zest (optional)
Place one sleeve of graham crackers into food processor.
Turn on until finely ground.
Add 4 Tbsp. butter or margarine, and 2 Tbsp. sugar
Pulse in Processor until well mixed.
Press mixture into pie pan.
Mix limeaide, cool whip, and milk (lime zest optional)
Pour into Crust
Freeze for at least 2 hours
Recipe via afewshortcuts.com