Key Limeade Pie

• 1 graham cracker crust
• 1 (6 oz.) Frozen Limeaide
• 1 tub (8 oz) Cool Whip
• 1 can sweetened condensed milk
• lime zest (optional)

Crust:

Place one sleeve of graham crackers into food processor.
Turn on until finely ground.
Add 4 Tbsp. butter or margarine, and 2 Tbsp. sugar
Pulse in Processor until well mixed.
Press mixture into pie pan.

Filling:

Mix limeaide, cool whip, and milk (lime zest optional)
Pour into Crust
Freeze for at least 2 hours
Serve

Recipe via afewshortcuts.com