Friday, February 12, 2010

Key Limeade Pie

  • 1 graham cracker crust
  • 1 (6 oz.) Frozen Limeaide
  • 1 tub (8 oz) Cool Whip
  • 1 can sweetened condensed milk
  • lime zest (optional)


Place one sleeve of graham crackers into food processor.
Turn on until finely ground.
Add 4 Tbsp. butter or margarine, and 2 Tbsp. sugar
Pulse in Processor until well mixed.
Press mixture into pie pan.


Mix limeaide, cool whip, and milk (lime zest optional)
Pour into Crust
Freeze for at least 2 hours

Recipe via

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