Friday, February 12, 2010

Tuna Noodle Casserole

3 cans of tuna ( or chopped Salmon if you prefer)
1 bag of cheese ( I like to use the low fat with 2% milk since this is kinda bad for you)
1 box of Rotini noodles ( I also use whole wheat)
A hearty amount of mayo
Small amount of milk at your discretion
1 small bag of Lay's Potato Chips
Butter on top

Cook noodles.
Put in cassorole dish
Add about 2/3 of the bag of cheese and tuna or Salmon
Add hearty amount of Mayo. Mom said do NOT use light mayo.
Make Moist with mixture of mayo and Milk
Sprinkle Remainder of Cheese on top
Put parts of butter on top .
After crushing chips in their bag, sprinkle on top.
Cook at 350 till heated through....On my oven it took about 30 mins....I also like to turn it to broil at the end to kinda make it crispy

Recipe via Jenny Nickless

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