Delicious Ham and Potato Soup

• 3 1/2 cups peeled and diced potatos
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced, cooked ham
• 3/4 water
• 3 Tbsp chicken bullion
  
• 1/2 tsp salt
• 1 tsp ground pepper
• 5 Tbsp butter
• 5 Tbsp all purpose flour
• 2 cups milk

1. Combine potatoes, celery, onion, ham and water in stock pot. Bring to boil, then cook over medium heat 10-15 minutes.

2. Stir in chicken bullion, salt and pepper.

3. In separate sauce pan, melt butter on medium-low heat. Whisk in flour with fork and cook, stirring occasionaly until thick (about 1 min). Slowly stir in milk for 4-5 minutes.

4. Stir the milk mixture into the stockpot and cook until heated through.

Recipe via allrecipes.com