1 1/4 cups finely crushed graham crackers (about 18)
1. Melt butter; stir in sugar. Add crushed crackers; toss to mix well. Spread evenly into a 9-inch pie plate. Press onto bottom and sides to form an even crust. Chill about 1 hour or until firm. (Or, bake in a 375 degree oven for 4 to 5 minutes or until edge is lightly browned. Cool on a wire rack before filling.
recipe via Better Homes and Gardens Cook Book (pg 418)