- Several leaves of lettuce, washed and dried
- Several leaves of spinach
- 1 small tomato (optional)
- 1 stalk celery
- 1/2 small cucumber or 1 small pickling cuke
- 1 small carrot
- 1/2 avocado (optional)
- 2 cups alfalfa sprouts (optional)
- 1-2 Tbsp. mayonnaise
- 1/2 tsp. mustard or tamari
- Squeeze of fresh lemon juice
- Sea salt, seasoned salt, or salt-free seasoning (optional)
- 2 whole-wheat pita breads
Serves 2
Recipe via Fit For Life
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