Spinach-Sprout Salad

15 mins

• 2 cups lettuce, chopped
• 2 cups spinach, chopped
• 2 cups alfalfa sprouts
• 1 cup assorted sprouts--lentil, mung bean, aduki, radish, fenugreek, pea, red clover, wheat berry
• 1 cup cucumber, beeled and cubed
• 1 medium tomato, sliced
• 1 cup arugula, chopped (optional)
• 2 Tbsp. olive oil
• 2 tsp. fresh lemon juice
• 2 tsp. Bragg Liquid Aminos, soy sauce or 1/2 tsp. Dion mustard

Combine vegetables and sprouts in large bowl. Add oil and toss. Add lemon juice and Liquid Aminos or soy sauce or mustard, and toss again.

Serves 2

Recipe via Fit For Life