Tuesday, February 9, 2010

Snowman Cookies

Prep: 20 mins
Bake: 12 mins
Yield: 18 cookies

  • 2/3 cup all-purpose flour
  • 1 16 1/2-oz. roll refrigerated sugar cookie dough
  • 1/4 cup canned vanilla frosting
  • Red and green food coloring, optional
  • 1/2 cup M7M's Minis
  • 36 miniature chocolate chips
  • 18 candy-coated sunflower seeds
  • 18 Hershey's Kisses
1.) Preheat oven to 350 degrees F. Knead flour into cookie dough. Tear off a piece of dough and roll it into a 1/4-inch ball. Roll a slightly larger piece into a 1-inch ball, and a still larger piece into a 1 1/4-inch ball. Repeat with remaining dough.

2.) Place 1 of each size ball close together on a parchment-lined baking sheet; flatten slightly. Bake for 12 minutes. Let cool. Die frosting with food coloring, if desired. Pipe frosting for scarves and to attach M&M's buttons, chocolate-chip eyes, sunflower-seed noses and Kisses hats. Add snowflake sprinkles, if desired.

Per serving (1 cookie): 219 Cal., 9g Fat (4g Sat), 13mg Chol., 1g Fiber, 2g Pro., 31g Carb., 105mg Sod.

Recipe via All You Magazine

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