Tuesday, February 9, 2010

Scalloped Potatoes

Prep: 10 mins
Cook: 55 mins
Serves: 8

  • 1 large onion, halved and thinly sliced
  • 2 1/2 lb. red potatoes, peeled and sliced 1/8 inch thick
  • 1 tsp. salt, divided
  • 1 tsp. pepper, divided
  • 1 cup shredded Gruyere divided
  • 4 Tbsp. unsalted butter, melted
  • 1 1/4 cups milk
1.) Preheat oven to 425 degrees F. Grease a 9-inch round baking dish.

2.) Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyere. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slies.

3.) Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.

Per serving: 241 Cal., 12g Fat (7g Sat.), 36mg Chol., 3g Fiber, 8g Pro., 27g Carb., 366mg Sod.

Recipe via All You Magazine

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.