Thursday, February 11, 2010

Poppy Seed Rolls

  • 6 Cups Flour
  • 1/2 lb Butter
  • 3 eggs
  • 1tsp salt
  • 3 tbsp sugar
  • 1 cup sour cream
  • 1/2 cup warm milk
  • 2 pkgs yeast
  • 1-2 cans of Poppy Seed Filling (Found on isle with chocolate chips)
  • Dissolve Yeast in warm milk.
  • Mix together the rest of the ingredients, except for the filling.
  • Add milk mixture.
  • Refrigerate dough over night or for at-least 2 hours.
  • Divide dough into 6-8 equal parts.
  • Lightly flour the counter, you can use sugar instead.
  • Roll out the dough into a circle about 10 inches across.
  • Spread Poppy seed filling thinly across dough. Leave about an inch around the outside.
  • Cut like a pie with a pizza roller. I cut mine into about 12 pieces. Roll inward.
  • Place each roll onto a parchment lined cookie sheet. Bake at 350 for between 20 -30 minutes or until golden brown.
Makes 6-8 dozen depending on size.

Recipe via

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