Poppy Seed Rolls

• 6 Cups Flour
• 1/2 lb Butter
• 3 eggs
• 1tsp salt
• 3 tbsp sugar
• 1 cup sour cream
• 1/2 cup warm milk
• 2 pkgs yeast
• 1-2 cans of Poppy Seed Filling (Found on isle with chocolate chips)

Directions

• Dissolve Yeast in warm milk.
• Mix together the rest of the ingredients, except for the filling.
• Add milk mixture.
• Refrigerate dough over night or for at-least 2 hours.
• Divide dough into 6-8 equal parts.
• Lightly flour the counter, you can use sugar instead.
• Roll out the dough into a circle about 10 inches across.
• Spread Poppy seed filling thinly across dough. Leave about an inch around the outside.
• Cut like a pie with a pizza roller. I cut mine into about 12 pieces. Roll inward.
• Place each roll onto a parchment lined cookie sheet. Bake at 350 for between 20 -30 minutes or until golden brown.

Makes 6-8 dozen depending on size.

Recipe via afewshortcuts.com