Friday, February 12, 2010

Perfect Corn on the Cob

7 mins
  • 4 ears of corn
  • Butter
  • Sea salt, seasoned salt or salt-free seasoning

Always store corn in husks in refrigerator. It will keep much better and longer. In soup kettle, bring water to a boil. Add husked corn, and boil for exactly 5 minutes. Remove to platter. Add butter and sea salt.

Serves 2-4

Recipe via Fit For Life

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