Bake: 1 hour 15 mins
Serves: 8
Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1/2 tsp. salt
- 16 Tbsp. (2 sticks) unsalted butter, cut into pieces
- 1 cup quick-cooking oats
- 1 cup chopped pecans
- 4 firm apples, peeled, cored and chops
- 4 medium-ripe pears, peeled, cored and chopped
- 12 oz. fresh cranberries
- 1 orange
- 3 Tbsp. cornstarch
- 1 1/2 cups sugar
2.) Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.
Per serving: 762 Cal., 34g Fat (16g Sat.), 61mg Chol., 9g Fiber, 6g Pro., 116g Carb., 157mg Sod.
Recipe via All You Magazine
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