Pear-Apple-Cranberry Crisp

Prep: 20 mins
Bake: 1 hour 15 mins
Serves: 8

Topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1/2 tsp. salt
• 16 Tbsp. (2 sticks) unsalted butter, cut into pieces
• 1 cup quick-cooking oats
• 1 cup chopped pecans

Filling:

• 4 firm apples, peeled, cored and chops
• 4 medium-ripe pears, peeled, cored and chopped
• 12 oz. fresh cranberries
• 1 orange
• 3 Tbsp. cornstarch
• 1 1/2 cups sugar

1.) Preheat oven to 350 degrees F. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with finger tips until mixture forms pea-size lumps. Stir in oats and pecans.

2.) Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.

Per serving: 762 Cal., 34g Fat (16g Sat.), 61mg Chol., 9g Fiber, 6g Pro., 116g Carb., 157mg Sod.

Recipe via All You Magazine