Tuesday, February 9, 2010

Pear-Apple-Cranberry Crisp

Prep: 20 mins
Bake: 1 hour 15 mins
Serves: 8

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1/2 tsp. salt
  • 16 Tbsp. (2 sticks) unsalted butter, cut into pieces
  • 1 cup quick-cooking oats
  • 1 cup chopped pecans
  • 4 firm apples, peeled, cored and chops
  • 4 medium-ripe pears, peeled, cored and chopped
  • 12 oz. fresh cranberries
  • 1 orange
  • 3 Tbsp. cornstarch
  • 1 1/2 cups sugar
1.) Preheat oven to 350 degrees F. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with finger tips until mixture forms pea-size lumps. Stir in oats and pecans.

2.) Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.

Per serving: 762 Cal., 34g Fat (16g Sat.), 61mg Chol., 9g Fiber, 6g Pro., 116g Carb., 157mg Sod.

Recipe via All You Magazine

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