Monday, February 15, 2010

Mediterranean Rice Salad

30-60 mins (depending on rice used)
  • 1 cup long-grain brown rice or basmati rice
  • 1 Tbsp. olive oil
  • 4 medium zucchini, cut into 1/4 inch slices
  • 1-2 Tbsp. water
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 4 cups lettuce--iceberg, butter, red leaf or romaine (or any combination of these)
  • 2 cups spinach or arugula, coarsely chopped
  • 1 cup alfalfa sprouts
  • 1/2 cup pimento-stuffed green olives, sliced
Prepare the rice:

Basmati rice is particularly special in this recipe but it if it is not available, long-grain brown rice is a good substitute.

  • 1 cup long-grain brown rice
  • 1 1/2 cups water
  • 1 Tbsp. unrefined safflower oil
In a large saucepan, combine all ingredients, bring to a boil, stir gently. Simmer, covered, over low heat for 40 minutes. Remove from heat without lifting cover. Allow to sit for 10 minutes before lifting cover.

OR

  • 1 cup basmati rice
  • 2 cups water
  • 1 Tbsp. unrefinned safflower oil
In a large saucepan, combine all ingredients, bring to a boil, stir gently. Simmer, covered, over low heat for 20 minutes. Life cover immediately, and fluff with fork.

Prepare the zucchini:

Heat oil in wok or large skillet. Add zucchini slices, and toss in oil. Sprinkle with water and continue tossing for several minutes until zucchini turns a brighter color. Add basil and oregano. Toss gently and set aside.

Garlic Herb Dressing:

  • 1 clove garlic, minced or crushed
  • 5 Tbsp. olive oil
  • 2 Tbsp. fresh lemon or lime juice
  • 1/2 tsp. dried chervil
  • 1/2 tsp. dried marjoram
  • 1/4 tsp. dried mint
  • 1/4 tsp. dried thyme
  • 1/8 tsp. dried tarragon
  • 1/2 tsp. sea salt, seasoned salt or salt-free seasoning
  • fresh ground black pepper
Prepare the dressing:

Place all ingredients in bowl, and whip with fork or whisk, or combine all ingredients in blender or food processor.

Assemble the salad:

Wash and dry lettuce, and break into bite-size pieces, and combine in large bowl with spinach or arugula and sprouts. Add rice, zucchini, olives and dressing. Toss well to combine all flavors.

Serves 2

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