Thursday, February 11, 2010

Mango Sorbet

(You will need an ice cream maker.)
(If you don’t have one see end of recipe.)
Makes enough for at least 6 people!
4 Mangoes (or Frozen mango chunks about 4 cups)
1 cup sugar
1 cup water
1 lime (or 2 TBSP Lime juice)
In small saucepan bring 1 cup water to a boil.
Stir in 1 cup sugar until dissolved.
Let mixture cool.
Peel and cut mangoes into chunks.
Place in food processor or blender until smooth.
With 4 mangoes I got about 2 1/2 cups of puree.
Add sugar mixture (Simple syrup), and lime juice to Mango puree.

Chill in fridge for about 1 hour or longer
Place mixture in ice cream maker and follow manufacturers instructions.

No ice cream maker option
Or place mixture in square pan.
Place in freezer, remove every hour and stir until set.
Store in plastic containers in freezer.

Recipe via

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