Thursday, February 11, 2010

Blueberry Banana Muffins

Makes 16 muffins

1/2 cup butter or margarine
1 cup sugar
2 eggs -well beaten

1 cup mashed bananas (2-3 Bananas)

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries (frozen or fresh)

Preheat oven to 350 degrees.

Cream butter in mixer until soft.
Gradually add sugar, creaming until fluffy.
Add eggs and Bananas.
Mix well.
Sift flour with baking soda and salt.
Stir into the creamed mixture.
Let beat for about 5 minutes until it looks like this.
Fold in Blueberries by hand so that they don’t smash.

Place in lined muffin tins. I use an Ice Cream Scoop. You could use anything, just fill them about 2/3 way full.

Bake for 20-25 minutes on until done.

Recipe via

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