- 9 cups water
- 1 large white onion, coarsely chopped
- 2 large cloves garlic, minced
- 2 stalks celery, coarsely chopped
- 1 medium celery root (celeric), peeled and cubed (optional)
- 2 cups banana squash, cubed
- 1 small cauliflower, corred and cut into 1-inch thick florets
- 4 medium carrots, peeled and cut into 1/2 -inch cubes
- 4 medium zucchini, cut into 1/2-inch slices
- 4 medium golden zucchini or summer squash, cut into 1/4-inch slices
- 3 medium White Rose potatoes, peeled, halved and cut into 1/4-inch slices
- 1 small head savoy cabbage, cored, quartered and sliced thin
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 tsp. dried summer savory
- 2 Tbsp. white miso or 2 vegetable bouillon
- 1 tsp. sea salt (optional)
- Dash of cinnamon
- Dash of nutmeg
- 2 Tbsp. fresh lemon juice
Serves 8
Recipe via Fit For Life
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