- 1 Tbsp. vegetable oil
- 1 (2 lb.) boneless pork roast
- salt and pepper to taste
- 4 sweet potatoes, quartered
- 1 onion, quartered
- 6 cloves garlic
- 1 (14.5 oz.) can chicken broth
In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth. Cover and cook on low setting for 6 hours.