- 1 cucumber, peeled, seeded and sliced thin with carrot peeler, then julienned
- 1/2-3/4 cup sour cream, depending on size of cucumber
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. scallion, minced
- 2 Tbsp. fresh dill, chopped or 1 tsp. dried dill
- 1/4 tsp. sea salt, seasoned salt or salt-free seasoning
Serves 2-4
Recipe via Fit For Life
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