Friday, February 12, 2010

Dilled Cucumbers

15 mins
  • 1 cucumber, peeled, seeded and sliced thin with carrot peeler, then julienned
  • 1/2-3/4 cup sour cream, depending on size of cucumber
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. scallion, minced
  • 2 Tbsp. fresh dill, chopped or 1 tsp. dried dill
  • 1/4 tsp. sea salt, seasoned salt or salt-free seasoning
Combine all ingredients. Mix well. Refrigerate until ready to use. Serve as separate salad or as sauce for broiled fish.

Serves 2-4

Recipe via Fit For Life

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