- 1 small cucumber, peeled and coarsely grated
- 1 1/2 cups plain yogurt
- 2 tsp. safflower oil
- Pinch of asafetida (hing) (available at Indian markets)
- 1/2 tsp. mustard seeds
- 1 Tbsp. Kari Leaves (neam) (available at Indian markets)
- 1/4 tsp. sea salt (optional)
- 2 Tbsp. fresh cilantro, chopped
Serves 4
Recipe via Fit For Life
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.