- 1 Whole Chicken or 4 Chicken Breasts
- 1 Can Cranberry Sauce (whole or Jellied)
- ½ cup orange Juice
- ¼ cup Brown Sugar
- ¼ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp salt
- 1TBSP Corn Starch or other thickening agent
In a small bowl mix brown sugar, cinnamon, nutmeg and salt.
Rub the mix onto a whole chicken. Make sure you rub it under the skin as well.
Pour ½ cup Orange Juice into Crock pot.
Place Sugar rubbed chicken in the crock-pot with the juice.
Spoon Cranberry sauce over chicken. Cover and cook 5 Hours on High or 8 Hours on Low.
After the Chicken is finished remove it from the Crockpot and let it rest at least 10 minutes before slicing.While resting whisk in 1 Tbsp of Corn Starch into the drippins in the crockpot. Crank the crock pot on high until thickened. Makes some awesome gravy to serve the Chicken with!
Recipe via afewshortcuts.com