Thursday, February 11, 2010

Cheesy Sausage Stuffed Mushrooms

  • 1 package Baby Portabello Mushrooms or Caps
  • 1/2 lb Ground Pork
  • 1/4 tsp Spice Islands Ground Chipotle Chile
  • 2 tsp Spice Islands Beau Monde Seasoning
  • 1/4 tsp Spice Islands Fennel Seed
  • 1 stick or 8 TBSP Challenge Butter
  • 1/2 cup Shredded Mozzarella or Italian Cheese Blend
  • 1/4 cup of bread crumbs (or 2 slices of bread torn)


  1. Preheat oven to 350 degrees
  2. Wipe off Mushrooms and remove stems. Place Caps in baking dish. Save stems in a separate bowl to be used for the filling.
  3. Heat ground pork with 1/4 tsp Ground Chipotle, 1 tsp Beau Monde Seasoning, and 1/4 tsp of fennel seed over medium heat until cooked through. You could also use 2 Italian Sausages with casing removed.
  4. While the Pork cooks; In a food processor place mushroom stems, 1/4 cup mozzarella cheese, 4 TBSP Challenge Butter, 1/4 cup Bread Crumbs, and 1 tsp Beau Monde Seasoning. Pulse until it comes together.
  5. Add the cooked pork to the food processor mixture. Spoon into mushroom caps.
  6. Sprinkle the remaining 1/4 cup of cheese over mushrooms.
  7. Then, Melt the last 4 TBSP of butter in the microwave and poor over mushroom caps.
  8. Place in oven and bake at 350 for 15 to 20 minutes.
Recipe via

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