Friday, February 12, 2010

Baked Spaghetti

  • 2 or 3 lb. hamburger meat (you can use half Italian sausage, half hamburger)
  • 1 large onion, diced
  • 2 Tbsp. garlic salt
  • 1 Tbsp. lemon pepper
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. oregano
  • 3 packages spaghetti seasoning
  • 2 16-oz. packages spaghetti shells or bowtie pasta
  • 2 large jars Prego Traditional sauce
  • 1 large bag shredded cheddar cheese
  • 1 large bag shredded mozzarella cheese
In large pan, fry hamburger meat and Italian sausage with onion, garlic salt, salt, pepper and lemon pepper. Drain grease. Add oregano and spaghetti seasoning. Add jars f sauce and simmer for about 30 minutes. Meanwhile, cook the pasta in water with a bit of oil to prevent sticking. When noodles are done, drain and stir in a tsp. of butter. Layer pasta, sauce and cheeses in casserole dist, and repeat ending with cheese on top. Bake at 350 degrees until bubbly and cheese is melted.

This makes two huge pans of casserole. You can make one and freeze the second to have later, or to bless someone who could use a night off from the kitchen.

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