Thursday, February 11, 2010

Back to School French Toast

  • 2 eggs
  • 3/4 cup milk
  • Sliced Bread
  • 2 Tbsp Sugar
  • ½ tsp Cinnamon


  • Heat large skillet or griddle on stove at medium heat
  • Whisk together Eggs, Milk, sugar, and cinnamon.
  • Dip Bread in milk and Egg mix. Flip to coat both sides.
  • Place Bread on hot skillet.
  • Let cook 2 minutes each side
  • Serve with syrup or Powdered Sugar, or both.

Use soy milk, like I did, for the dairy free version.

Recipe via

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